STARTERS 

 

Fontina, Parmesan and White Truffle Oil Macaroni & Cheese.13.95

 

Grilled Vegetable Ratatouille With Grilled Polenta, Feta Cheese And Balsamic Reduction. 13.95 

 

Pan Seared Sea Scallops over Sautéed Sweet Corn.15.95

 

Flash Fried Trio of Calamari, Julienned Sweet Potatoes and Baby Zucchini.14.95

 

Local Table Original Caesar Salad with Rosemary Croutons and Grana Padano Parmesan Cheese Shavings.13.95

 

Roasted Baby Beets, Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing.13.95

 

Burrata, Soft Rich Buffalo Mozzarella, Tomato and Basil 14.95

 

 

 

ENTRÉES

 

Chilean Sea Bass, Lemon Caper Sauce Roasted Potatoes and Sautéed Spinach 32.95

 

Grilled Scottish Salmon over Lentils, Rosemary Roasted Potatoes and Sautéed Spinach.21.95

 

Risotto with Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil.  (Gluten Free) 22.95

 

Center Cut Filet Mignon, Cabernet Wine Sauce, Mashed Potatoes and Sautéed Spinach 32.95

 

De-Boned Half Chicken, Barbequed Tuscan Style, Roasted Potatoes And Sautéed Spinach.24.95

 

Grilled Lamb Chops With Whole Grain Mustard Sauce 32.95

 

Braised Boneless Short Rib Brisket, Mashed Potatoes And Sautéed Spinach 29.95

 

 

 

DESSERTS CHOICE

 

Tiramisu, Chocolate Cake, NY Cheese cake 8.95

 

 

Kids menu available