Starters

Creamy Burrata Cheese, Roasted Sugar Plum Tomato, Basil and Aged Balsamic.   12

 

Mac & Cheese with White Truffle Oil, Fontina and Imported Parmesan. 12

 

Spicy Buffalo Chicken Fingers, with House Ranch. 11

Angus Meatballs, Marinara and Feta Cheese $12

Grilled Vegetable Ratatouille with Grilled Polenta, Feta Cheese and Balsamic Reduction. 12

Bruschetta. Diced Ripe Roma Tomatoes, Garlic, Basil and Extra Virgin Olive Oil, Over Grilled Ciabatta Bread. 10,      Add Burrata Cheese 4

Sea Scallops Pan Seared, Spicy Avocado Aioli, Sweet Corn. 15

Calamari trio Flash Fried with julienne Sweet Potatoes and Baby Zucchini. 14

Flatbread with BBQ Chicken, Mozzarella Cheese, Shaved Red Onion and Cilantro. 15

Flatbread with Imported Parma Prosciutto, Fig Jam, Goat Cheese and Arugula. 15

Salads

(Add Chicken $4, Add 6 Shrimp $6, Add Salmon $9)

 

Original Caesar Salad with Home Made Dressing, Grana Padano Parmesan Cheese Shavings and Rosemary Croutons. Appetizer 8 - Full 15

 

Garden Salad Tossed with Baby Spinach, Mixed Greens, Tomato, Cucumbers and Carrots with House Ranch.  Appetizer 7 - Full 13  

 

Roasted Baby Beets, Dried Apricots and Goat Cheese over Mixed Greens with Honey Balsamic Dressing. 14

 

Cobb Salad with Grilled Chicken Breast, Avocado, Bacon, Boiled Egg, Tomato and Blue Cheese over Romaine Lettuce with House Ranch. 18

 

Seared Ahi Tuna with Avocado, Carrots, Cucumber and Edamame served over Shredded Napa Cabbage with a Sesame Ginger Dressing. 20

 

Pear, Gorgonzola, Baby Greens and Caramelized Walnuts with Honey-Balsamic Dressing. 13

 

Baby Arugula, Shaved Grana Padano Parmesan, Extra Virgin Olive Oil, Balsamic Vinegar. Appetizer 8 - Full 15  

 

Pizza - 12”

Margherita with Mozzarella, Tomato Sauce and Basil. 15

 

Classic Pepperoni Pizza. 15

 

Grilled Vegetable, Kalamata Olives, Sun Dried Tomatoes and Feta Cheese. 14

 

Beef Meatball, Wild Mushrooms, Tomato Sauce and Mozzarella. 15

 

Prosciutto, Arugula and Mozzarella White Pizza. 16

 

Italian Sausage, Spicy Jalapeño, Tomato and Mozzarella. 15

 

Shiitake, Portobello and Champignon Mushrooms, Brie Cheese, Arugula and White Truffle Oil. 16 (House Favorite!)

Pasta

(Most Pasta Can Be Made Gluten Free. Add $2.00)

 

Penne Norma - Pasta with Sautéed Eggplant, Tomato Sauce, Basil and Melted Mozzarella. 17

 

Ravioli Aurora - House Made Pasta Filled With Ricotta Cheese and Baby Spinach in a Pink Sauce. 17

 

Penne Arrabbiata – Pasta with Spicy Marinara Sauce. 15

 

Spaghetti and Beef Meatballs. 18

 

Penne Bolognese - Best You Will Ever Have. 17

 

Orecchiette Pasta with Pancetta, English Peas and Mushrooms in a Light Cream Sauce. 19

 

Shrimp, Clams, Scallops and Calamari with Linguini Pasta in a Spicy Tomato Garlic Sauce. 22

 

Beef Lasagna made with House Made Fresh Egg Pasta, Beef Ragout and Béchamel Sauce. 19

 

Penne with Chicken Sausage, Roasted Pine Nuts and Sun-Dried Tomatoes in a Red Sauce. 18

 

Risotto with Shiitake, Portobello and Champignon Mushrooms with White Truffle Oil. 19 (Gluten Free)

Panini Press

Sandwiches

( All Sandwiches are served on Ciabatta Bread with a Choice of Garden Salad or Fries)

(Add Cheddar or Mozzarella Cheese $1.50, Arugula $1.00, Avocado $2.50, Prosciutto $4.00)

 

Buffalo Mozzarella, Tomato, Roasted Peppers Arugula and Pesto Spread. 15 (Try it with Prosciutto!)

 

Chicken Parmesan Panini with Melted Mozzarella and Tomato Sauce. 15

 

Grilled Chicken, Melted Cheddar Cheese, Roasted Eggplant and Grilled Tomato. Pesto Aioli. 15

 

House Roasted Turkey B.L.T. with Avocado Mayo Panini. 15

 

Entrees

Braised Boneless Short Rib Brisket, Mashed Potatoes and Broccoli. 25

 

Grilled Angus New York Steak, Roasted Potatoes and Sautéed Spinach, Marjoram Aioli. 24

 

Chicken Breast Piccata with Lemon and Caper Sauce. Mashed Potatoes and Sautéed Spinach. 21

 

Chicken Breast Paillard, Pounded & Grilled, Topped with Arugula, Parmesan Cheese, Tomatoes, with a Drizzle of Lemon and Extra Virgin Olive Oil. 20
 

Grilled Scottish Salmon over Lentils, Rosemary Roasted Potatoes and Sautéed Spinach. 23

 

A Full Dozen Barbequed Jumbo Shrimp drizzled with Lemon Garlic Butter, Mashed Potatoes. 23

 

Mediterranean Branzino Filet, Lemon Caper Sauce, Mashed Potatoes, Sautéed Spinach. 24

Shredded Beef Tacos with Pasilla Pepper Consomme, Lettice, Pico de Gallo and Cheese. 20

BBQ Large Bone Ribs with Original Sauce, Served with Macaroni and Cheese. 24

 

Short Rib Sliders with Pickled Red Onion, Arugula and Hoisin Glaze. Served with French Fries 20

 

8oz Black Angus Burger, Spicy Avocado Aioli Served with French Fries. 16 (Add: $1.50 Each: Bacon, Cheddar, Brie, Blue Cheese or Arugula. Avocado $2.50. 8oz Beef Patty $5)

 

SIDES

 

Sautéed Spinach 8.   Broccoli 6.  

Roasted Potatoes 6.  Mashed Potatoes 6.  

French Fries 5.  Grilled Polenta 5.

 

Kids

Farfalle-Bowtie Pasta Butter and Parmesan Cheese. 9

 

Cheese Pizza. 9

 

Penne Pasta with Marinara or Alfredo Sauce. 9

 

Bowtie Pasta with Meatballs. 9

 

Burger and Fries. 9

 

Chicken Fingers and Fries with House Ranch. 9

Caesar Salad with Grilled Chicken. 9

Desserts

Coconut Filled Sorbet

 

Yogurt & Berries Cup

 

Black & White Chocolate Soufflé

 

Chocolate Salted Caramel Soufflé

 

Tartufo Classic

Chocolate truffle Ice Cream Zabaglione Filling 

 

Dream Bomb Ice Cream

A Heart of Caramel Surrounded By Peanut Butter Gelato, Coated In Milk Chocolate And Peanut Butter Drizzle

 

Spumoni Bomb Ice Cream

  

Exotic Fruit Bomb Ice Cream

  

Kid’s Bear 

Lemon Sorbet

Refreshing Lemon Flavored Ice Served in The Natural Fruit Shell

 

Limoncello Flute

Lemon Gelato Swirled Together with Limoncello Liquor

 prices and items are subject to change.

Copyright ©  2014 | The Local Table | All rights reserved

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