Banquets Menu
Menu #1
Course One: Mixed Greens Garden Salad or Lentils Soup
Course Two: Choice of Spaghetti Ragu' or Chicken Paillard
Course Three: Gourmet Tartufo Ice Cream or Sorbet.
$45.00 Menu
Menu #2
Course One:
Caesar Salad with Parmesan Shavings
Course Two Choice of:
Filet of Scottish Salmon, Chicken Piccata or Penne Eggplant "Norma"
Course Three:
Choice of 2 Gourmet Dessert
$50.00 Menu
Menu #3
Small Bites:
Calamari Fritti. Margherita and Wild Mushrooms Flat Breads
Course One:
Pear, Gorgonzola, Baby Greens and Caramelized Walnuts. Honey-Balsamic Dressing
Course Two
Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Chicken Piccata
also offered family style with entrées:
Risotto Mushroom & Penne Eggplant Norma
Course Three:
Choice of Four Gourmet Desserts
$75.00 Menu
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Vegetarian Choices are available on request...
Prices are food only (drinks, tax and gratuity not included)
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