Banquets Menu

 

Menu #1

Course One: Mixed Greens Garden Salad or Lentils Soup

Course Two: Choice of Spaghetti Ragu' or Chicken Paillard 

Course Three: Gourmet Tartufo Ice Cream or Sorbet.

$45.00 Menu

 

 

Menu #2

Course One:

Caesar Salad with Parmesan Shavings 

Course Two Choice of:

Filet of Scottish Salmon, Chicken Piccata or Penne Eggplant "Norma" 

Course Three:

Choice of 2 Gourmet Dessert

$50.00 Menu

 

 

Menu #3

 

Small Bites:

Calamari Fritti. Margherita and Wild Mushrooms Flat Breads

 

Course One:

Pear, Gorgonzola, Baby Greens and Caramelized Walnuts. Honey-Balsamic Dressing

 

Course Two

Choice of Braised Short Rib Brisket, Filet of Scottish Salmon or Chicken Piccata

also offered family style with entrées: 

Risotto Mushroom & Penne Eggplant Norma 

 

Course Three:

Choice of Four Gourmet Desserts

 

$75.00 Menu

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Vegetarian Choices are available on request...

Prices are food only (drinks, tax and gratuity not included)

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